Homemade Bounty Bars with just 3 ingredients:
- 400 g milk chocolate
- 3 cups coconut flakes
- 1 cup condensed milk
Enjoy!
After you molded the flakes/shredded coconut, add them to freezer for 20 minutes and then dip them in melted chocolate.
1 cup of coconut flakes= 75-80 grams. Use about 240 grams of coconut flakes total (80x3).
You can substitute for healthier ingredients like coconut oil and Organic Agave Syrup instead of the condensed milk, and dark chocolate for milk chocolate. Be creative!!!!
P.S. Please make sure you turn OFF the Subscription to this post or you will be getting lots of notifications when people comment. To stop getting notifications come to my page, hover with the mouse over the LIKE button and make sure the GET NOTIFICATIONS icon is not checked. Hope that helps! Thank you!!!
No comments:
Post a Comment