Ingredients :
● 1 packet Chic Peas
● 10 Dried Chilies - cut
● 5 cloves Garlic - pounded
● 4 sprigs Curry Leaves
● 1 tbsp Chili Powder
● 1 tbsp Sugar
● 1 tsp Tumix
● Salt
Direction :
1. Wash and soak chick peas for an hour or more and boil until tender. Or use presure cooker
2. Heat up few tbsp oil and stir-fry dried chili and curry leaves until fragrant.
3. Add in pounded garlic and continue stir-fry until golden. Quickly add in chili powder, tumix, salt and sugar and chick peas.
4. Mix well and serve.
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